Rollitos rellenos de queso en salsa de chile morita

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Rollitos rellenos de queso en salsa de chile morita. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rollitos rellenos de queso en salsa de chile morita is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Rollitos rellenos de queso en salsa de chile morita is something that I have loved my whole life. They are nice and they look fantastic.

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As for the number of servings that can be served to make Rollitos rellenos de queso en salsa de chile morita is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos rellenos de queso en salsa de chile morita estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Rollitos rellenos de queso en salsa de chile morita using 11 ingredients and 5 steps. Here is how you can achieve that.

Rollos de bistec rellenos con queso chihuahua, fritos con salsa de chile morita, sencilla y deliciosa receta.

Ingredients and spices that need to be Make ready to make Rollitos rellenos de queso en salsa de chile morita:

1. 8 bistecs de res
2. 300 gr queso tipo Chihuahua, cortado en tiras
3. al gusto sal y pimienta
4. aceite vegetal
5. PARA LA SALSA
6. 3 chiles moritas
7. 1/4 cebolla
8. 1 diente ajo
9. 6 tomates
10. 1 cda consomé de pollo en polvo
11. aceite vegetal

Instructions to make to make Rollitos rellenos de queso en salsa de chile morita

1. Se sazonan los bistecs con sal y pimienta, ponlos en un platón, reparte las tiras de queso entre ellos y enróllalos, (atora con palillos de madera)
2. Se calienta aceite en un sartén y fríe los rollitos hasta que estén cocidos y ligeramente dorados; reserva.
3. PARA LA SALSA:
   Se remoja los chiles e 1/2 taza de agua caliente y cuando estén suaves, escurre y quita las semillas,
4. Licúalos junto con la cebolla, ajo, tomates, consomé y el agua del remojo de los chiles,
5. Fríe la salsa en una cacerola con aceite, cuando hiera, incorpora los rollitos de carne y cocina para que se calienten.

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