Espinacas al parmesano
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Espinacas al parmesano. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Espinacas al parmesano is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Espinacas al parmesano is something which I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Espinacas al parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espinacas al parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Espinacas al parmesano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Espinacas al parmesano estimated approx 15 minutos.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Espinacas al parmesano using 9 ingredients and 2 steps. Here is how you cook that.
Entrada de espinaca al parmesano, se acompaña con galletas saladas o totopos.
Ingredients and spices that need to be Prepare to make Espinacas al parmesano:
- 1 manojo espinacas desinfectadas y troceadas
- 3 cdas cebolla picada
- 1 paquete 190 g de queso crema
- 1/4 taza de queso parmesano rallado
- 1 1/2 taza crema
- 1 cdts paprika
- 1 diente ajo picado
- 1 cda consomé de pollo en polvo
- aceite de oliva
Steps to make to make Espinacas al parmesano
- En un sartén con aceite sofríe la cebolla, cuando acitrone añada las espinacas y cocina hasta que estén cocidas (se reducen un poco), sazona con el consomé y retira de la estufa.
- Pon en la licuadora los quesos, la crema la paprika y el ajo, cuando estén integrados, agrega la espinaca y procesa en función de moler, la consistencia debe ser pastosa, no como un puré, hacia en una cacerola para servir.
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Espinacas al parmesano. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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