Salsa Macha

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Salsa Macha. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Salsa Macha is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Salsa Macha is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Salsa Macha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Macha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa Macha is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa Macha estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Salsa Macha using 5 ingredients and 2 steps. Here is how you can achieve it.

Como su nombre lo indica una salsa para valientes.

Ingredients and spices that need to be Prepare to make Salsa Macha:

1. 100 gr chile de árbol seco
2. aceite vegetal o de olivo
3. 2 dientes ajo
4. al gusto sal
5. 1 cda caldo de pollo en polvo

Steps to make to make Salsa Macha

1. se frien los chiles sin cola por 1 minuto, cuidado que no se quemen por amarga.
2. Se licuan todos los ingredientes.

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So that is going to wrap this up for this special food Recipe of Speedy Salsa Macha. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!