Caldo de pollo estilo Tijuanense

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Caldo de pollo estilo Tijuanense. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Caldo de pollo estilo Tijuanense is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Caldo de pollo estilo Tijuanense is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Caldo de pollo estilo Tijuanense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de pollo estilo Tijuanense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Caldo de pollo estilo Tijuanense using 14 ingredients and 4 steps. Here is how you cook it.

Sirve para 2-4 personas

Ingredients and spices that need to be Take to make Caldo de pollo estilo Tijuanense:

1. 1/2 pechuga de pollo
2. 1 calabaza
3. 1 zanahoria
4. 1 papa
5. 2 dientes ajo
6. 5 tiras cilantro
7. 1/2 bolsita pasta de sopa
8. 1 puño arroz
9. 1 puño cebolla
10. Sal
11. Pimienta
12. 3 cucharadas knorr suiza
13. (Opcional) ajo en polvo
14. al gusto Queso cotija o parmesano

Instructions to make to make Caldo de pollo estilo Tijuanense

1. Primero se pone a hervir una olla mediana a fuego medio y se añade el pollo en cubos, el arroz y la pasta.
2. Después se pica la calabaza, la zanahoria, la papa, la cebolla, el cilantro y los ajos.
3. Por último se Sazona con sal, pimienta, knorr y sal de ajo.
4. Para servir se le pone encima queso cotija o de preferencia parmesano.

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