Caldo de pollo rojo para principiantes

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Caldo de pollo rojo para principiantes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caldo de pollo rojo para principiantes is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Caldo de pollo rojo para principiantes is something that I have loved my entire life.

Many things affect the quality of taste from Caldo de pollo rojo para principiantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de pollo rojo para principiantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Caldo de pollo rojo para principiantes estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Caldo de pollo rojo para principiantes using 9 ingredients and 5 steps. Here is how you can achieve that.

#pollo #papa

Ingredients and spices that need to be Get to make Caldo de pollo rojo para principiantes:

1. 1 pollo cortado en piezas
2. 1 1/2 litros agua
3. 1 kilo papas
4. 1/2 cebolla chica
5. 1 cda ajo picado
6. 1 rama perejil
7. Al gusto sal
8. 3 jitomates
9. 3 chiles yahualica o de árbol secos

Steps to make to make Caldo de pollo rojo para principiantes

1. Lava y limpia muy bien cada pieza de pollo, agrega a una olla express con el agua y sal al gusto, deja en el fuego
2. Mientras pela y corta las papas en cubos
3. En la licuadora agrega los jitomates, ajo, cebolla y chile y muele
4. Agrega a la olla lo licuado, las papas y el perejil, cierra la olla y espera 25 minutos luego que empiece a silbar la válvula. Enfría la olla antes de abrir.
5. Sirve con jugo de limón

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Caldo de pollo rojo para principiantes. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!