Chicharrón en salsa roja

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chicharrón en salsa roja. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicharrón en salsa roja is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Chicharrón en salsa roja is something which I've loved my whole life.

Many things affect the quality of taste from Chicharrón en salsa roja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicharrón en salsa roja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicharrón en salsa roja using 8 ingredients and 5 steps. Here is how you can achieve it.

Un básico en la comida mexicana, relleno para todos nuestros antojitos: gorditas, taco, quesadillas, pacharelas, sopes.

Ingredients and spices that need to be Get to make Chicharrón en salsa roja:

1. 200 gramos chicharrón duro de cerdo. Cortado en cuadrados
2. 4 jitomates saladet
3. 1 cebolla blanca mediana
4. 1 cubo consomé de pollo
5. 1 diente ajo
6. 1 pizca orégano
7. 3 chiles serranos verdes
8. 5 penquitas de nopal

Instructions to make to make Chicharrón en salsa roja

1. En una olla, cuece los jitomates, cebolla, ajo, chiles con la pizca de orégano y un poco de sal. El agua solo debe cubrir los jitomates. Quita del fuego cuando se reviente la piel.
2. Mientras tanto, en un comal, asa los nopales hasta que tomen esa coloración verde opaco.
3. Licúa los jitomates, cebollas, chiles, ajo, consomé. Agrega solo un poco de agua del caldo para empezar a licuar.
4. En una cacerola agrega una cucharada de aceite y guisa el jitomate licuado. Agrega poco a poco el chicharrón y los nopalitos cortados en julianas delgadas.
5. Acompaña con unas tortillitas hechas a mano.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Chicharrón en salsa roja. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!