Cocido madrileño 🇪🇸🇪🇸🇪🇸

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Cocido madrileño 🇪🇸🇪🇸🇪🇸. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Cocido madrileño 🇪🇸🇪🇸🇪🇸 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cocido madrileño 🇪🇸🇪🇸🇪🇸 using 15 ingredients and 5 steps. Here is how you cook it.

Desde España mmm que rico!🇪🇸

Ingredients and spices that need to be Prepare to make Cocido madrileño 🇪🇸🇪🇸🇪🇸:

1. 300 gr morcillo
2. 300 gr garbanzos
3. 1 muslo de pollo
4. 200 gr chorizo
5. 1 morcilla de cebolla
6. 150 gr tocino
7. 80 gr jamón
8. 1 hueso jamón
9. 2 zanahorias
10. 1/2 repollo
11. 2 patatas
12. 3 dientes ajo
13. al gusto aceite de oliva virgen extra
14. al gusto sal
15. al gusto perejil

Instructions to make to make Cocido madrileño 🇪🇸🇪🇸🇪🇸

1. Pon los garbanzos en un bol, cúbrelos con agua y mételos en el frigorífico. Déjalos a remojo durante toda la noche. Escúrrelos, colócalos en una red y resérvalos.
2. Pon abundante agua en la olla (2 litros y medio), añade el morcillo, el tocino, el jamón y el hueso. Sazona, pon a calentar y cuando empiece a hervir, retira la espuma, introduce los garbanzos y retira la espuma de nuevo. Tapa y cuécelosdurante 30 minutos (a partir de que comience a salir el vapor).
3. Abre la olla y retira un poco del caldo a otra cazuela y ponlo a calentar. Pica el repollo e introdúcelo en la cazuela donde se está calentando el caldo de los garbanzos. Agrega también el chorizo y la morcilla, sazona. Cuece todo con la tapa puesta durante 15 minutos.
4. Pela las patatas y las zanahorias y agrégalas enteras a la olla de los garbanzos. Añade también el muslo de pollo, tápala de nuevo y cuece todo durante 10 minutos más. Sirve todo en una fuente grande. Lamina los ajos, fríelos en una sartén con un chorrito de aceite. Espolvorea con perejil picado. Riega el plato y sirve el cocido madrileño.
5. CONSEJO: Para que el hueso de jamón no dé demasiado sabor al cocido, lo mejor será lavarlo bien antes de agregarlo a la olla.

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