Marinado de Carne

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Marinado de Carne. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Marinado de Carne is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Marinado de Carne is something which I've loved my entire life.

Many things affect the quality of taste from Marinado de Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinado de Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Marinado de Carne using 10 ingredients and 7 steps. Here is how you cook that.

Esta receta no es mia, pero he agregado algunos elementos que a mi gusto la hacen más sabrosa. Se puede usar cualquier tipo de carne para asar o freír, en especial mi familia me la pide en las carnes asadas o para las alitas o costillas.

Ingredients and spices that need to be Prepare to make Marinado de Carne:

1. 1 kg. De carne de tu elección (res, pollo o puerco)
2. 6 Limones grandes
3. 10 ml Salsa Maggi aprox.
4. 10 ml Salsa Inglesa aprox.
5. botella Salsa de
6. Chile piquin en polvo
7. 1 botella (400 ml.) Aprox. De Jugo de tomate con almeja
8. Ajo en polvo
9. Sal
10. Pimienta

Instructions to make to make Marinado de Carne

1. Nota: no puse cantidades exactas pues es según gusto, por ejemplo si no quieres que la carne no sea picosa, no mezcles mucho chile o quíalo de la lista.
2. Mezcla todos los líquidos, pon todo el jugo de tomate para un kg. de carne, en cuanto a las salsas debes conseguir un tono obscuro al mezclar con el jugo y el limón.
3. Ahora agrega el chile piquin, debes probarlo para agregar ajo, pimienta y sal según tu gusto. No lo dejes muy salado puesto que este sabor se acentuará.
4. Pon la carne en un recipiente profundo y agrega la mezcla.
5. Deja reposar, según lo que desees hacer con la carne será el tiempo de reposo; por ejemplo, si vas a freír alitas o costillas puedes hacerlo después de unos 20 min de reposo con todo y jugo, agrega un poco de agua y deja que se caramelize.
6. En caso de lo que quieras es carne asada depende de que tan húmeda deseas la carne, puedes dejarla por una hora aproximadamente y directo al fuego. Si la deseas más seca o es carne para secar, te recomiendo sazonarla hasta un día antes tapado en el refrigerador.
7. Algo que además puedes hacer con el jugo es revolverlo con cebolla rebanada para después ponerla a asar.

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So that's going to wrap it up with this special food Steps to Prepare Favorite Marinado de Carne. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!