Pollo en salsa de frijol negro a la Sonorense

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Pollo en salsa de frijol negro a la Sonorense. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pollo en salsa de frijol negro a la Sonorense is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Pollo en salsa de frijol negro a la Sonorense is something which I've loved my entire life.

Many things affect the quality of taste from Pollo en salsa de frijol negro a la Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa de frijol negro a la Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pollo en salsa de frijol negro a la Sonorense using 14 ingredients and 8 steps. Here is how you cook that.

Disfrutado en la pieza entera o en corte milanesa , será algo distinto pero a tu familia e invitados les encantara

Ingredients and spices that need to be Prepare to make Pollo en salsa de frijol negro a la Sonorense:

1. 3 milanesas de pollo
2. c/n aceite vegetal
3. 1/2 cebolla picada
4. 1 diente ajo
5. 1 jitomate picado
6. 2 chiles chipotles
7. 1/2 taza caldo de pollo
8. al gusto sal
9. al gusto pimienta
10. 1 hoja epazote o en polvo
11. 1 taza frijoles negros previamente cocidos
12. 1/2 taza crema ácida
13. 1/4 cdita comino
14. 250 gr queso manchego o cualesquiera para derretir

Instructions to make to make Pollo en salsa de frijol negro a la Sonorense

1. En una olla agregamos un chorrito de aceite vegetal, sofreímos la cebolla, el jitomate, el ajo por 10 minutos a fuego medio
2. Agregamos los chiles chipotles secos, sofreímos y agregamos 1/2 taza de caldo de pollo, sal y pimienta al gusto y la hoja de epazote por 5 minutos
3. Vaciamos todo a la licuadora agregamos la crema ácida y el comino, licuamos por 3-5 min hasta que quede cremoso rectificamos de sal y pimienta. Reservamos.
4. Extendemos la milanesa de pollo y la condimentamos con sal y pimienta, agregamos unas rebanadas de queso y enrollamos, sujetamos con un picadiente o hilo para cocinar
5. 
6. En una cazuela agregamos Aceite y sofreímos los pollitos de pollo por 10 min.
7. Buen provecho 😋 🧑🏼‍🍳
8. En un plato extendido esparcimos un cucharón de crema de frijol, rallamos con la crema ácida y colocamos las piezas de pollo, decoramos con hojitas frescas de perejil. Si lo deseamos podemos bañar ligeramente los pollitos con más salsa de frijol.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Pollo en salsa de frijol negro a la Sonorense. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!