Pozole rojo de pollo

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Pozole rojo de pollo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pozole rojo de pollo is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pozole rojo de pollo is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pozole rojo de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole rojo de pollo is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Pozole rojo de pollo using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pozole rojo de pollo:

1. 1 kg maíz pozolero precocido
2. 1 pechuga entera de pollo
3. 5 piezas chile guajillo
4. Para la salsa
5. c/n cebolla
6. 5 piezas chile guajillo
7. c/n ajo
8. al gusto orégano
9. Para acompañarlos
10. al gusto rábano
11. al gusto lechuga
12. al gusto aguacate
13. al gusto limón
14. c/n tostadas

Instructions to make to make Pozole rojo de pollo

1. Poner a remojar el chile guajillo en agua caliente
2. Lavar el maíz pozolero, agregarle muy poco de orégano, cocinarlo hasta que estén blanditos y se empiecen a abrir
3. Ya que esté listo el maíz se le agrega el pollo, ponerlo a cocinar ya que esté cocido desebrarlo.
4. Licuar el chile guajillo, colarlo y echárselo al maíz pozolero
5. Después licuar la cebolla con el ajo, orégano, agregarlo a la olla, sazonarlo y después deja hervir como otros 10 minutos
6. Sirve lo en tu plato y le agregas el rábano, lechuga, aguacate y limón *listo a disfrutar*

As your experience and confidence expands, you will certainly find that you have more natural control over your diet plan and adjust your diet plan to your individual preferences with time. Whether you want to offer a dish that utilizes fewer or more components or is a little basically zesty, you can make easy adjustments to achieve this goal. In other words, start making your recipes on time. When it comes to fundamental cooking skills for beginners you do not require to discover them but only if you grasp some straightforward food preparation techniques.

This isn't a complete overview to quick and easy lunch recipes but its good something to chew on. Ideally this will certainly get your creative juices streaming so you can prepare delicious dishes for your family without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this special food Recipe of Homemade Pozole rojo de pollo. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!