Caldo de queso

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Caldo de queso. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Caldo de queso is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Caldo de queso is something that I have loved my entire life.

Many things affect the quality of taste from Caldo de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de queso is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de queso estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Caldo de queso using 10 ingredients and 3 steps. Here is how you cook that.

Receta tradicional del estado de Sonora, Caldo de tomates, cebollas y papas, se agrega crema de leche y leche evaporada, se decora con chiles asados y al final se pone el queso fresco, muy rico!!!

Ingredients and spices that need to be Get to make Caldo de queso:

1. 1 papa grande cortada en cubos
2. 1 kg queso fresco
3. 1 lata crema de leche fresca
4. 1 lata leche evaporada
5. 1 lata puré de tomate
6. 3 chiles verdes (puede usar pimiento morron) asado, desvenado y cortado en cuadritos
7. 2 tomates asados y machacados (puede licuarlos en PULSE o sea que no queden perfectamente molidos, sólo machacados)
8. 1 cuarto de cebolla finamente picada
9. al gusto consomé de pollo
10. 1/2 litro agua

Instructions to make to make Caldo de queso

1. En una olla mediana ponga los tomates que licuó, la cebolla y las papas, deje que se mezclen por 2 minutos y agregue el puré de tomate, el consomé, el agua. deje que hierva por unos 7 minutos, compruebe las papas, y si ya estan agregue la crema de leche, la leche evaporada y el puré de tomate.
2. Deje que hierva por 3 minutos mas y al finalizar agregue el queso en cubos. Al momento de servir decore con los chiles asados.
3. El queso se agrega al final porque si se coce hara mucha hebra y si lo comen los niños se pueden ahogar. El caldo debe salir espesito.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Caldo de queso. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!