Canelones de espinacas con ricota

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Canelones de espinacas con ricota. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Canelones de espinacas con ricota is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Canelones de espinacas con ricota is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Canelones de espinacas con ricota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de espinacas con ricota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de espinacas con ricota is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de espinacas con ricota estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can have Canelones de espinacas con ricota using 15 ingredients and 6 steps. Here is how you can achieve it.

Deliciosos canelones rellenos con queso ricota, queso manchego y cebolla picada, gratinados con salsa de tomate a las finas hiervas, muy rico.

Ingredients and spices that need to be Make ready to make Canelones de espinacas con ricota:

1. 12 laminas de pasta para lasaña
2. 4 manojos espinacas lavadas y desinfectadas y troceadas
3. 400 g queso ricota
4. 1/4 cebolla picada
5. 1 diente ajo picado
6. 200 g queso manchego rallado
7. al gusto sal y pimienta
8. aceite vegetal
9. PARA LA Salsa
10. 5 tomates cortados en cuartos
11. 1/4 cebolla
12. 1 diente ajo
13. 1 cda consomé de pollo en polvo
14. 1 cdts hierbas finas
15. aceite vegetal

Instructions to make to make Canelones de espinacas con ricota

1. Calienta en una cacerola 1 litro de agua con sal y un chorrito de aceite, y agrega las laminas de lasaña (hazlo por partes para que no se peguen), y cuando estén al dente sacarlas con cuidado para no romperlas.
2. PARA HACER LA SALSA:
   Licua los tomates, la cebolla el ajo el consomé y las hierbas(si es necesario, agrega el agua,), fríe la salsa en aceite hasta que hierva; retira y deja enfriar.
3. En una cacerola calienta aceite y acitrona la cebolla y el ajo, añade las espinacas y cuando estén suaves, retira.
4. Incorpora el queso Ricota,y sazona con sal y pimienta y revuelve para integrar. Reparte un poco de relleno en cada lamina de lasaña, enrollala para formar los canelones,
5. Acomodarlos en un refractario engrasado, báñalos con la salsa y espolvorea el queso manchego.
6. Hornea ,en horno previamente caliente a 180ºC, por 15 minutos, hasta que el queso se haya gratinado.

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So that's going to wrap this up for this special food How to Prepare Quick Canelones de espinacas con ricota. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!