Crema de espinacas salteadas al ron
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Crema de espinacas salteadas al ron. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Crema de espinacas salteadas al ron is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Crema de espinacas salteadas al ron is something that I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Crema de espinacas salteadas al ron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de espinacas salteadas al ron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema de espinacas salteadas al ron is 40 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crema de espinacas salteadas al ron estimated approx 30 minutos.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Crema de espinacas salteadas al ron using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Crema de espinacas salteadas al ron:
- 4 manojos espinacas
- 5 rebanadas tocino picadas
- 1/4 cebolla picada
- 2 dientes ajo picados
- 1/4 de taza Ron
- 1 cucharada consomé de pollo en polvo
Instructions to make to make Crema de espinacas salteadas al ron
- Lava las espinacas, desinféctalas, escúrrelas bien y córtalas en trozos tamaño bocado, reserva.
- Fríe el tocino en un sartén y cuando este dorado, añade la cebolla y el ajo; cocina hasta que la primera se vea transparente y el ajo comience a dorar.
- Agrega las espinacas y cocina a fuego medio, sin dejar de mover, hasta que estén cocidas (se reducen).
- Báñalas con el ron, sazona con el consomé y cuando el liquido se reduzca a la mitad, retira del fuego.
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