Enfrijoladas estilo Dely

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Enfrijoladas estilo Dely. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Enfrijoladas estilo Dely is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Enfrijoladas estilo Dely is something which I have loved my entire life.

Many things affect the quality of taste from Enfrijoladas estilo Dely, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enfrijoladas estilo Dely delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enfrijoladas estilo Dely is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enfrijoladas estilo Dely estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Enfrijoladas estilo Dely using 13 ingredients and 6 steps. Here is how you cook that.

Estas enfrijoladas son muy ricas, son muy tipicas en todos los Estados de Mexico, los invito a que las prueben son muy ricass....

Ingredients and spices that need to be Make ready to make Enfrijoladas estilo Dely:

1. 12 tortillas de maiz
2. 3 tazas frijoles hervidos
3. 1/2 pechuga de pollo hervida y deshebrada
4. Aceite (de su preferencia)
5. 1/4 cebolla (para freir)
6. al gusto Sal
7. Para adornar:
8. Crema
9. Queso cotija rallado o fresco
10. 1 cebolla picada
11. Lechuga romana rebanada
12. Rabanos
13. Aguacate

Instructions to make to make Enfrijoladas estilo Dely

1. En un sartén se coloca aceite suficiente para freír las tortillas una por una dándoles un pasón con el fin de que se ablanden, no deben quedar doradas. Se les escurre el exceso de grasa y se reservan.
2. Para la salsa de frijol:
   Se licuan los frijoles y en una cacerola amplia se coloca aceite y el 1/4 de cebolla y se fríe hasta que se dore y se agregan los frijoles; se rectifica la cantidad de sal y si le falta se le agrega un poco de sal al gusto.
3. Ya que se sazonaron los frijoles, se pasan una por una las tortillas por la salsa de manera rápida con el fin de que se embarren pero que no se batan, se van colocando en un plato.
4. Sin que se enfrien las tortillas, se van haciendo las enchiladas rellenándolas con el pollo deshebrado y se van enrollando como tacos, igual con todas las tortillas.
5. Para servir, en un plato plano se colocan las enchiladas y se bañan con un poco de salsa la cual debe estar bien caliente, se les coloca la crema, queso y la cebolla picada al gusto.
6. Se adorna el plato colocando en un costado la lechuga, rábano en rodajas y rebanadas de aguacate

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