Fajitas de pollo tipo París

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Fajitas de pollo tipo París. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fajitas de pollo tipo París is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Fajitas de pollo tipo París is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Fajitas de pollo tipo París, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas de pollo tipo París delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fajitas de pollo tipo París is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fajitas de pollo tipo París estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Fajitas de pollo tipo París using 10 ingredients and 2 steps. Here is how you can achieve it.

Fajitas de pollo maceradas y fritas, se terminan de hacer en una salsa de vino.

Ingredients and spices that need to be Prepare to make Fajitas de pollo tipo París:

1. 1 kg fajitas de pollo
2. 1/2 taza vino blanco
3. 1/4 taza crema
4. 1/3 taza jugo de limón
5. 1 cdts consomé
6. 2 cdas harina
7. 3 cdts perejil finamente picado
8. 1 lata grande de champiñones rebanados
9. 1 ajo picado
10. al gusto pimienta y orégano

Steps to make to make Fajitas de pollo tipo París

1. En bol ponemos las fajitas a marinar con ajo, pimienta orégano molido sal al gusto, unos 20 minutos. Ya marinadas se fríen en un sartén en poco aceite y se le añade el jugo de limón.
2. Ya que están un poco doradas se le espolvorea las 2 cucharadas de harina, se le pone el vino y una taza de agua, y el consomé y los champiñones, se deja cocinar a fuego lento 5 minutos, Se sirve inmediatamente con la pasta que usted elija.

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So that's going to wrap this up with this special food Recipe of Award-winning Fajitas de pollo tipo París. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!