Pollo a la silandre

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pollo a la silandre. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pollo a la silandre is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Pollo a la silandre is something that I've loved my entire life.

Many things affect the quality of taste from Pollo a la silandre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la silandre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la silandre is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la silandre estimated approx 15 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pollo a la silandre using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pollo a la silandre:

1. 1 taza aceite
2. 4 dientes ajo
3. 1 manojo cilantro
4. 1 cucharada salsa Maggi
5. 1 pza jugo de 1 limón
6. 1 pza pechuga en bistec

Instructions to make to make Pollo a la silandre

1. Picamos finamente el cilantro y el ajo.
2. En un recipiente mezclamos el aceite, salsa Maggi, ajo, cilantro y limón.
3. Empapamos el bistec de pollo con esta mezcla y dejamos reposar mínimo por 30 min.
4. Colocamos un sartén a la lumbre y freímos el pollo con cocción al gusto.
5. Servimos, yo lo acompañé con espagueti blanco y verduritas.

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So that's going to wrap this up for this special food How to Make Ultimate Pollo a la silandre. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!