Tinga Verde

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Tinga Verde. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tinga Verde is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Tinga Verde is something that I have loved my whole life.

Many things affect the quality of taste from Tinga Verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga Verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga Verde is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga Verde estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Tinga Verde using 8 ingredients and 4 steps. Here is how you can achieve that.

Dale un giro a la tinga clásica y prepara esta deliciosa tinga verde.

Ingredients and spices that need to be Prepare to make Tinga Verde:

1. 300 g pechuga cocida y deshebrada
2. 8 tomates verdes
3. 2 chiles serranos
4. 1 taza caldo de pollo
5. 1 ramito cilantro
6. 2 dientes ajo
7. 1 cebolla mediana
8. Opcional para acompañar: frijoles y arroz

Instructions to make to make Tinga Verde

1. Pon a cocer la pechuga con 1 diente de ajo, media cebolla, cuando salga la espuma retírala, agrega sal. Estará cocida en unos 30 minutos, añade cilantro y deja cociendo el pollo 5 minutos más, deja enfriar y deshebra.
2. Retira la parte superior de los tomates córtalos en 4, licúa con 1/2 cebolla, chile, cilantro, sal o consomé de pollo en polvo y 1 taza de agua o caldo de pollo.
3. Pica la cebolla en juliana. En un sartén calienta aceite, pon a dorar los ajos, no dejes que se quemen, añade la cebolla, cuando se acitrone, añade la carne fríe un minuto, añade la salsa verde que licuaste y deja que se cocine por 10 minutos a fuego medio bajo.
4. Sirve con frijoles y/o arroz. Disfruta!!!

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Tinga Verde. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!