Arroz "mexicanísimo"

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Arroz "mexicanísimo". It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Arroz "mexicanísimo" is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Arroz "mexicanísimo" is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz "mexicanísimo", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz "mexicanísimo" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz "mexicanísimo" is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz "mexicanísimo" estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Arroz "mexicanísimo" using 10 ingredients and 9 steps. Here is how you can achieve it.

Asi es como me lo enseñó mi madre; sin azafrán es un arroz sencillo para acompañar cualquier platillo mexicano. Espero que les guste.

Vídeo: <a href="http://www.mis-recetas.org/video/show/1312-arroz-mexicanisimo" rel="nofollow" target="_blank">Arroz mexicanisimo</a>

Ingredients and spices that need to be Prepare to make Arroz "mexicanísimo":

1. 1 taza arroz largo
2. 2 tazas caldo de pollo ( o consomé de pollo)
3. 2 dientes ajo
4. 1 zanahoria picada
5. 1/2 taza chicharos ( guisantes) congelados
6. 2 tomates picados (pequeños)
7. 2 cdas puré de tomate
8. 1/2 taza aceite de maíz
9. al gusto sal
10. ramita perejil

Steps to make to make Arroz "mexicanísimo"

1. Se remoja en agua el arroz por 30 minutos y después se lava hasta que el agua salga clara.
2. Se pone en un colador y se escurre hasta que este seco .
3. Se frie el arroz hasta que este dorado no quemado.
4. Licuar el ajo, cebolla y el jitomate picado con poca agua y sofreir.
5. Se le añade la zanahoria en cuadritos ,
6. Se mezcla y se agrega el caldo o agua, el puré de tomate,, guisantes ,sal y perejil.
7. Se prueba para ver si quedó un caldo rico, bien condimentado.
8. En cuanto empieza a hervir se tapa y baja el fuego al mínimo posible, se cocina de 12 a15 minutos .
9. Se reposa unos 10 minutos y se sirve.

As your experience as well as confidence expands, you will certainly discover that you have more all-natural control over your diet regimen and adapt your diet to your personal tastes gradually. Whether you intend to serve a recipe that makes use of fewer or even more ingredients or is a little bit more or less zesty, you can make simple modifications to achieve this objective. To put it simply, start making your dishes on time. As for standard food preparation skills for novices you don't need to learn them however only if you master some simple cooking techniques.

This isn't a complete guide to fast as well as simple lunch dishes but its good something to chew on. With any luck this will certainly get your creative juices flowing so you can prepare delicious dishes for your household without doing too many square meals on your journey.

So that is going to wrap this up with this special food Recipe of Speedy Arroz "mexicanísimo". Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!