Carne para tacos suaves

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Carne para tacos suaves. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Carne para tacos suaves is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Carne para tacos suaves is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Carne para tacos suaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne para tacos suaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne para tacos suaves is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Carne para tacos suaves using 8 ingredients and 4 steps. Here is how you cook that.

Está carne me gusta porque su preparación es rápida y la cocción de la verdura no es mucha, la disfrutamos mi esposo y yo

Ingredients and spices that need to be Take to make Carne para tacos suaves:

1. 3 filetes milanesa de res
2. 100 gr chorizo casero
3. 2 tomates
4. 3 chiles jalapeños
5. 3 cebollitas de rabo completas
6. 1/2 manojo cilantro
7. 1 cucharada ajo picado (en aceite, casero)
8. 1 cucharadita caldo de pollo o al gusto

Steps to make to make Carne para tacos suaves

1. Picamos la carne en cuadritos pequeños quitándole la grasa que tenga.
2. Picamos el tomate y cilantro, las cebollitas las rebanamos
3. En un sartén colocamos la cucharada de ajo y el chorizo por unos minutos a que se cocine, agregamos la carne y revolvemos, tapamos para que la carne se cueza con su jugo, movemos y volvemos a tapar, ya que quede su cocción al punto deseado agregamos las verduras picadas, removemos y tapamos unos 3 minutos solo para que tome la carne el sabor de las mismas, apagamos.
4. Listo para servir, yo prepare los tacos y acompañado de unos frijolitos

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So that's going to wrap this up for this special food How to Make Homemade Carne para tacos suaves. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!