Chilaquiles Verdes

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chilaquiles Verdes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilaquiles Verdes is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chilaquiles Verdes is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chilaquiles Verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilaquiles Verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilaquiles Verdes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilaquiles Verdes estimated approx 30-40 min.

To begin with this recipe, we must first prepare a few components. You can have Chilaquiles Verdes using 13 ingredients and 7 steps. Here is how you can achieve that.

Les comparto mi primer receta de chilaquiles verdes! La prepare para mi esposo, es uno de sus platillos favoritos 😋 y me quedo exquisita!! Ademas de ser uno de los platillos tipicos de nuestro Mexico! ❤💚❤💚

Ingredients and spices that need to be Prepare to make Chilaquiles Verdes:

1. 10 tortillas frías
2. 1 1/2 tza aceite
3. 250 g tomate verde
4. 1 rama cilantro
5. 3 cds crema de vaca
6. 1/2 tza leche
7. 1 dte de ajo
8. al gusto Sal
9. al gusto Chilles serranos
10. 1 pechuga de pollo
11. 1 trozo cebolla
12. c/n Agua
13. 2 cda caldo de pollo en polvo

Steps to make to make Chilaquiles Verdes

1. (Bien lavaditos) Ponemos a cocer los tomates y los chiles, en agua sin que se tapen al 100%
2. Cortamos las tortillas en triángulos, y las freímos en el aceite. Reservamos
3. Listos los tomates, Llevamos a la licuadora lo siguiente: tomates, chiles (yo agregue solo uno) la rama de cilantro, crema, leche, el diente de ajo y molemos perfectamente bien.
4. En una cacerola calentamos 1 cda de aceite y agregamos la mezcla de tomate, rectificamos de sal, le ponemos la cda de caldo de pollo en polvo y dejamos hervir, apagamos y agregamos la mezcla a las tortillas fritas.
5. PARA EL POLLO: En una olla ponemos agua suficiente, la pechuga de pollo, 1 cda de caldo de pollo en polvo, el trozo de cebolla, y sal. Ya que este bien cocidito retiramos y dejamos enfriar la pechuga para desmenuzarla.
6. Listo! Sirve tus chilaquiles y encima el pollo desmenuzado, puedes agregar queso, crema y/o cebolla. Acompañados con frijolitos.
7. TIP: para evitar que los tomates queden ácidos, lo los cubras completamente con agua, deja que queden mitad cocidos y mitad medios. En caso de haber quedado ácidos. Puedes agregar una pizca de azúcar 😉

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So that is going to wrap it up for this special food Easiest Way to Prepare Ultimate Chilaquiles Verdes. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!