Chilaquiles Verdes

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Chilaquiles Verdes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chilaquiles Verdes is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Chilaquiles Verdes is something that I've loved my whole life.

Many things affect the quality of taste from Chilaquiles Verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilaquiles Verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilaquiles Verdes is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilaquiles Verdes estimated approx 35 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Chilaquiles Verdes using 11 ingredients and 7 steps. Here is how you cook it.

Una receta tradicional de la comida mexicana, muy fácil de preparar y que es del gusto de muchos. Además de ser versátil, ya sean verdes, rojos o acompañados de algún complemento.
¡A disfrutar!

Ingredients and spices that need to be Take to make Chilaquiles Verdes:

1. 25 Tortillas
2. Aceite
3. 3/4 Kg Tomate
4. 1/2 Cebolla
5. 2 Cubos Caldo de Pollo
6. De 6 a 8 chiles Serranos (El picor es a tu gusto)
7. Epazote (Al gusto)
8. Queso Blanco
9. Crema
10. 1 Aguacate
11. Pan (Bolillo o Telera)

Steps to make to make Chilaquiles Verdes

1. Empezamos poniendo a hervir los tomates junto al los chiles y la mitad de cebolla, aprox durante 10 minutos.
2. Ahora comenzamos a freír las tortillas en trozos pequeños. Importante tener listas las tortillas antes de preparar la salsa.
3. Una ves que los tomates estén listos, ponemos a licuar el tomate, la cebolla y agregamos también los cubos de Caldo de Pollo.
4. En una cacerola con unas gotas de aceite sazonamos la salsa y le agregamos agua al gusto, también en este punto ponemos el epazote.
5. Una vez que la salsa haya hervido agregamos las tortillas y dejamos a fuego lento hasta que la salsa se consuma casi por completo.
6. Llegó el momento de servir, en un plato extendido ponemos una porción de los chilaquiles y por encima agregamos crema, queso, aguacate en cubos y cebolla picada, estos últimos 4 son al gusto. Y finalmente acompañamos con pan.
7. Si te gustó la receta, dale a compartir y cuéntanos que tal te quedaron a ti.

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Chilaquiles Verdes. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!