Chiles rellenos de queso en caldillo de tomate

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Chiles rellenos de queso en caldillo de tomate. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chiles rellenos de queso en caldillo de tomate is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chiles rellenos de queso en caldillo de tomate is something that I've loved my whole life.

Many things affect the quality of taste from Chiles rellenos de queso en caldillo de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles rellenos de queso en caldillo de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chiles rellenos de queso en caldillo de tomate using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chiles rellenos de queso en caldillo de tomate:

1. 6 piezas chile poblano
2. 1/2 kilo queso oaxaca
3. 5 piezas huevo
4. 1/4 de taza de harina de trigo
5. 1 taza aceite vegetal para freír
6. 1 kilo tomate rojo
7. 1/2 pieza cebolla chica
8. 2 dientes ajo
9. 3 tazas caldo de pollo
10. 1 cucharadita sal

Instructions to make to make Chiles rellenos de queso en caldillo de tomate

1. Los chiles se asan, se pelan y se abren con mucho cuidado para rellenar, se despepitan, se desvenan, se lavan y se secan.
2. El queso oaxaca se desmenuza y con ésto se rellenan los chiles.
3. Las yemas de huevo se baten muy bien con un poco de sal, y las claras se baten a punto de turrón y se mezclan con las yemas en forma envolvente.
4. Los chiles rellenos y asegurados con un palillo se pasan por el huevo y un poco de harina, se fríen en aceite bien caliente, se escurren y se van poniendo sobre papel absorbente.
5. Coloca los tomates, la cebolla, los ajos y una taza de caldo de pollo en la licuadora y moler perfectamente.
6. Fríe la salsa de tomate por unos 10 minutos hasta que empiece a espesar, agrega sal al gusto.
7. En plato plano sirve el chile relleno con el caldillo caliente.

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So that is going to wrap this up for this special food How to Prepare Homemade Chiles rellenos de queso en caldillo de tomate. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!