Crema de pepinos

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Crema de pepinos. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crema de pepinos is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Crema de pepinos is something that I've loved my whole life.

Many things affect the quality of taste from Crema de pepinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de pepinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de pepinos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de pepinos estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Crema de pepinos using 10 ingredients and 4 steps. Here is how you cook it.

Se puede servir fría o caliente, a mí me encanta fría, es muy rica, fácil y económica.

Receta de familia, fácil y deliciosa

Ingredients and spices that need to be Make ready to make Crema de pepinos:

1. 2 pepinos grandes
2. 4 tazas caldo de pollo
3. 1 taza crema
4. 1/4 taza cebolla picada finita
5. 3 cdas maizena
6. 2 cdas mantequilla
7. 1 cdta vinagre
8. 1 y 1/2 cdta sal
9. 1 cda perejil picado
10. Cremas y Sopas

Steps to make to make Crema de pepinos

1. Se pelan los pepinos y se corta la mitad de un pepino en rebanadas muy finitas, el resto se pica en trozos más grandes.
2. Se derrite la mantequilla y se sofríe la cebolla, se añaden los trozos gruesos del pepino, el caldo, sal y vinagre. Se cocina a fuego medio alrededor de 10 minutos y se muele en la licuadora.
3. Se disuelve la maizena en un poco de caldo y se vierte en lo que licuamos, se pone al fuego hasta que espese, pero no demasiado, se rectifica el sazón.
4. Al servir se en cada plato se pone encima crema, las ruedas de pepino y un poco de perejil. Pueden también utilizarse croutones.
   
   Esta sopa puede servirse caliente o fría.

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So that's going to wrap it up for this exceptional food How to Make Favorite Crema de pepinos. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!