Crema mixta

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Crema mixta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crema mixta is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crema mixta is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema mixta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema mixta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema mixta is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema mixta estimated approx 1 hr.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Crema mixta using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Crema mixta:

1. 1/2 ramo brócoli
2. 1 chayote
3. 1/4 cebolla
4. 3 cds maizena
5. 4 cuadritos de mantequilla
6. 1 cda sazonador
7. 1 litro agua
8. 1 litro caldo de pollo
9. 1 lata media crema
10. al gusto sal

Steps to make to make Crema mixta

1. Se pela y se pica en cuadros el chayote, se le debe quitar el corazón.
   Se le quitan los tallos al brócoli y se hace en ramitas.
   La cebolla se corta en trozos pequeños.
2. En una cacerola se agrega la mantequilla y la cebolla, una vez acitronada se agrega el sazonador, ya que esté bien impregnado en la cebolla se agrega el brócoli y chayote, se agrega el litro de agua y se deja hervir hasta que las verduras estén cocidas.
3. En la licuadora se agregan las verduras con todo y el caldo y cebolla, se agrega la media crema y se licúa todo perfectamente.
4. En una cacerola a fuego lento se agrega la crema licuada (colada), si quedó mucha verdura en la coladera se vuelve a licuar con un poco del caldo y se cuela nuevamente, se agrega el caldo y en un poco de agua se disuelve la maizena, ya que comience a hervir la crema se agrega poco a poco la maicena para que espese, se debe mover constantemente la crema, se sazona al gusto con sal y se deja hervir por 2 min.
5. Se debe tapar de manera inmediata para que no se haga nata.

As your experience and confidence expands, you will certainly find that you have more all-natural control over your diet regimen and also adapt your diet to your personal tastes over time. Whether you intend to offer a recipe that utilizes fewer or more ingredients or is a bit more or less spicy, you can make simple adjustments to accomplish this objective. Simply put, start making your recipes promptly. When it comes to standard cooking abilities for newbies you don't need to learn them yet only if you master some simple food preparation methods.

This isn't a full guide to quick and simple lunch recipes yet its good food for thought. With any luck this will obtain your innovative juices streaming so you can prepare delicious meals for your family members without doing way too many heavy meals on your journey.

So that is going to wrap this up for this exceptional food Steps to Make Speedy Crema mixta. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!