Filete de pescado jugoso al sartén con ajo y cebolla

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Filete de pescado jugoso al sartén con ajo y cebolla. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Filete de pescado jugoso al sartén con ajo y cebolla is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Filete de pescado jugoso al sartén con ajo y cebolla is something that I have loved my whole life.

Many things affect the quality of taste from Filete de pescado jugoso al sartén con ajo y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pescado jugoso al sartén con ajo y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de pescado jugoso al sartén con ajo y cebolla is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de pescado jugoso al sartén con ajo y cebolla estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Filete de pescado jugoso al sartén con ajo y cebolla using 8 ingredients and 5 steps. Here is how you cook it.

Ya les había compartido esta receta con pollo, enserio que saben deliciosos al preparar nuestros papiros y del sabor que queramos, hoy lo preparé con ajo y cebolla

Ingredients and spices that need to be Prepare to make Filete de pescado jugoso al sartén con ajo y cebolla:

1. 5 Cortes de papel encerado
2. 5 filetes pescado
3. la necesaria Cebolla en polvo
4. el necesario Ajo en polvo
5. el necesario Caldo de pollo
6. la necesaria Mantequilla
7. el necesario Especies sazón completo
8. 2 limones (el jugo)

Instructions to make to make Filete de pescado jugoso al sartén con ajo y cebolla

1. Marinamos el filete con el jugo del limón mientras hacernos nuestros papiros
2. En el papel ya cortado, untamos mantequilla, espolvoreamos la cebolla, ajo, caldo de pollo y el sazón completo, este que sea un poco menos que los otros
3. Ponemos en una parte del papel el filete y lo cubrimos con la otra parte y prensamos con nuestras manos para que penetren los condimentos. Aquí no había prensado y lo abrí para la foto, por ello se me corrieron las especies a un lado
4. Los llevamos al sartén y tapamos 7 minutos de un lado y del otro pueden ser solo 4 minutos ya que se cuecen a vapor
5. Retiramos el papel y servimos, provecho

As your experience and also self-confidence grows, you will certainly discover that you have extra natural control over your diet plan and adapt your diet regimen to your individual preferences gradually. Whether you wish to offer a recipe that uses fewer or more components or is a bit basically hot, you can make simple modifications to achieve this objective. Simply put, begin making your dishes on schedule. As for fundamental food preparation abilities for newbies you do not require to learn them however just if you grasp some basic cooking methods.

This isn't a full overview to quick and easy lunch recipes yet its good something to chew on. Hopefully this will certainly obtain your innovative juices flowing so you can prepare scrumptious dishes for your household without doing way too many heavy meals on your journey.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Filete de pescado jugoso al sartén con ajo y cebolla. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!