Lomo con ketchup

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Lomo con ketchup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Lomo con ketchup is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Lomo con ketchup is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Lomo con ketchup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo con ketchup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo con ketchup is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo con ketchup estimated approx 75 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Lomo con ketchup using 11 ingredients and 3 steps. Here is how you can achieve that.

A mi me fascina la comida dulcecita y esta es una de mis favoritas

Ingredients and spices that need to be Make ready to make Lomo con ketchup:

1. 1 kg de lomo de puerco
2. 2 dientes ajo
3. 1/2 cebolla grande
4. 1/2 taza crema
5. 2 cdts sal
6. 1 taza salsa catsup
7. 2 tazas caldo de pollo
8. 2 cdas azúcar
9. 1 cda consome de pollo en polvo
10. 2 cdas salsa inglesa
11. 2 cdas mantequilla

Instructions to make to make Lomo con ketchup

1. Se muele en la licuadora la cebolla, el ajo, la sal con una taza de caldo de pollo y el azúcar;
2. Calentamos en una olla la mantequilla cuando se derrita ponemos el lomo a sellar que dore bien por todos lados, cuando ya este bien dorado. se añade todo o que licuamos, cuando ya hirvió mas o menos 10 minutos agregamos el resto del caldo con el consomé en polvo. tapa la olla y deja cocer a fuego lento por espacio de una hora y media.
3. Pasado este tiempo se mezclala la salsa ketchup con la crema y se añade al lomo, se deja cocinar media hora mas o hasta que el lomo este suave, lo dejamos reposar, lo rebanamos, se baña con la misma salsa.

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So that's going to wrap it up for this special food Recipe of Ultimate Lomo con ketchup. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!