Lomo de cerdo en salsa de manzana tipo México

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Lomo de cerdo en salsa de manzana tipo México . One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lomo de cerdo en salsa de manzana tipo México , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo en salsa de manzana tipo México delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de cerdo en salsa de manzana tipo México is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo de cerdo en salsa de manzana tipo México estimated approx 75 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Lomo de cerdo en salsa de manzana tipo México using 7 ingredients and 2 steps. Here is how you cook that.

Lomo macerado en zumo de manzana y consomé, se hornea con chiles fritas y manzanas en rebanadas.

Ingredients and spices that need to be Prepare to make Lomo de cerdo en salsa de manzana tipo México :

1. 2 kg lomo de cerdo limpio
2. 1/2 lt jugo de manzana
3. 3 manzanas grandes
4. 3 chiles de árbol
5. al gusto pimienta negra
6. al gusto sal
7. 1 cdts consomé de pollo

Steps to make to make Lomo de cerdo en salsa de manzana tipo México

1. Cortamos el lomo en rebanadas y la ponemos en un bol. Ponemos en la licuadora el jugo de manzana una manzana sin cascara, el consomé, la pimienta y la sal. Con esto bañamos el lomo y se deja marinar por 2 horas.
2. Lo acomodamos el lomo en un refractario y se baña con el jugo donde se marino, se le añaden los chiles fritos y las otras manzanas en rebanadas sin cascara, lo tapamos con papel aluminio y se mete al horno a 350 F por 1.30 hora.

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So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Lomo de cerdo en salsa de manzana tipo México . Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!