Medallón de atún en salsa de jamaica con guacamole なな紫ʕ•ᴥ•ʔ。

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Medallón de atún en salsa de jamaica con guacamole なな紫ʕ•ᴥ•ʔ。. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have Medallón de atún en salsa de jamaica con guacamole なな紫ʕ•ᴥ•ʔ。 using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Medallón de atún en salsa de jamaica con guacamole なな紫ʕ•ᴥ•ʔ。:

1. 1 medallón atún
2. 2 aguacates
3. 3-4 limones (el jugo)
4. 1/2 cebolla
5. 1 manojo cilantro
6. 2 tomates verdes
7. 2 tazas flor de jamaica
8. 1 cucharada ajo picado
9. Caldo de pollo en polvo

Steps to make to make Medallón de atún en salsa de jamaica con guacamole なな紫ʕ•ᴥ•ʔ。

1. Para el guacamole: se licuan los 2 aguacates, 1/4 de cebolla, 2 tomates verdes, el jugo de 3 limones y el manojo de cilantro desinfectado. Si se desea light, no agregar guacamole. Se puede sustituir con guacamole La Costeña para los que viven en México.
2. Para la salsa de jamaica: se hierven las dos tazas de jamaica y se usa el agua para hacer agua de jamaica. Se cuelan las flores.
3. Opción 1. Cama de jamaica frita: se cortan en una tabla sólo los pétalos de la jamaica y se desecha el centro de cada flor. Se fríe en un sartén con un poco de agua, caldo de pollo en polvo al gusto, 1/4 de cebolla picada y la cucharada de ajo picado.
4. Opción 2. Salsa de jamaica: se licuan las flores de jamaica filtradas con agua y caldo de pollo al gusto. Se fríe 1/4 de cebolla y una cucharada de ajo picado con aceite en el sartén y se cuela encima la salsa de la licuadora y se deja calentar.
5. Se asa en el sartén con un poco de aceite de oliva y pimienta el medallón. Haciendo pequeños cortes al centro para asegurarse de que esté bien cocido - si así se desea.
6. Servido: se coloca la cama de jamaica frita o la salsa de jamaica y alrededor un poco de salsa de guacamole. Sobre esto se coloca el medallón de atún.

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