Mole rojo

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Mole rojo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mole rojo is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mole rojo is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mole rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole rojo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole rojo estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Mole rojo using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Mole rojo:

1. 100 gr Chile mulato seco
2. 100 gr Chile pasilla seco
3. 100 gr Chile ancho seco
4. 8 piezas Pollo
5. 350 mls Manteca de cerdo
6. 6 dientes Ajo
7. 2 Cebollas
8. 4 Tortillas
9. 1 Bolillo
10. 70 gr Pasas
11. 70 gr Almendras
12. Pepitas de chile
13. 70 gr Ajonjolì
14. ½ cda Semillas de anís
15. 3 Clavos de olor
16. 6 Pimientas negra
17. 70 gr Chocolate amargo
18. 2 jitomates picados en cubos
19. 3 Rajas canela
20. Sal
21. Azúcar
22. Caldo de pollo

Steps to make to make Mole rojo

1. Cocer el pollo con agua, cebolla, ajo, cilantro y sal al gusto. Reservar.
2. Despepitar los chiles.
3. Calentar 2/3 de la manteca, pasar los chiles, retirar y colocarlos en una olla con agua caliente para suavizarlos.
4. Acitronar ajo, cebolla, tortillas, pan, pasas, clavo, canela, pimientas, chocolate y jitomate en la manteca donde se pasaron los chiles.
5. Agregar los chiles escurridos, freír, moler en la licuadora con el caldo de pollo y colar.
6. Calentar el resto de la manteca en una cazuela de barro, añadir la salsa y hervir por 15 minutos.
7. Sazonar con sal, rectificar consistencia, agregar el pollo y cocer 20 minutos más.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Mole rojo. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!