Pasta con albóndigas de pollo y salsa de tomate
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pasta con albóndigas de pollo y salsa de tomate. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Pasta con albóndigas de pollo y salsa de tomate is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pasta con albóndigas de pollo y salsa de tomate is something that I've loved my entire life.
Many things affect the quality of taste from Pasta con albóndigas de pollo y salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con albóndigas de pollo y salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta con albóndigas de pollo y salsa de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Pasta con albóndigas de pollo y salsa de tomate using 23 ingredients and 5 steps. Here is how you cook that.
Fácil y deliciosa ademas es la comida ideal para que los mas pequeños de la casa!!
Ingredients and spices that need to be Prepare to make Pasta con albóndigas de pollo y salsa de tomate:
- 300 g pasta de su preferencia
- ===================>Para las albóndigas
- 500 gr carne picada de pollo
- 1 Huevo
- 30 g pan rallado
- 20 g piñones
- 3 Dientes ajo
- Perejil
- Pimientas negra molida
- 3 cuharadas vino blanco
- 40 gr Harina
- Sal
- Aceite
- ====================>Para la salsa de tomate
- 6 Tomates maduros
- 1 Cebolla
- 1 cucharada pimentón dulce
- 1 cucharadita oregano
- 1 cucharadita tomillo
- 1 cucharadita alhabaca seca
- 1 cucharada azúcar
- Sal
- Aceite
Instructions to make to make Pasta con albóndigas de pollo y salsa de tomate
- Preparación de las albóndigas:
Pelas los ajo y pícalos. Lava el perejil y los picas .En un bol, mezclas la carne junto con el picadillo de ajo y perejil, añades los el huevo, el pan rallado, los piñones triturados, una cucharadita pequeña de pimienta negra, otra de sal y el vino blanco. - Amásalo hasta que te quede todo muy bien mezclado, coge un puñado de masa y haz unas bolas.
Elaboración de las albóndigas:
Pon aceite en una sartén a fuego medio, pasa las albóndigas por harina y las fríes que queden bien doradas. Las sacas y las pones en un plato con un papel absorbente, para que suelte todo el aceite. - Preparación de la salsa de tomate: Lava los tomates junto con las cebollas Tritura el tomate. y pica la cebolla muy finamente.
Pon un par de cucharadas de aceite en una sartén y lo calientas a fuego medio
Cuando esté caliente añades la cebolla, échale un poco de sal,.
La sofríes hasta que este transparente.
Ahora añade el pimentón rojo dulce, removemos y añades el tomate. pones el oregano, tomillo y albahaca
Cuando este un par de minutos, echas la cucharada de azúcar, lo remueves y lo pruebas de sal.
Lo tapas y lo dejas 10 minutos a fuego lento.
Cuando este frito échale las albóndigas, déjalas un par de minutos, que se mezclen con la salsa. - Cocer la pasta según instrucción del paquete.
- Sacas la pasta la escurres que no quede nada de agua.
Ya lo tienes todo preparado para montar el plato.
En un plato pones la pasta y sobre ella las albóndigas junto con la salsa de tomate. Listo!!
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So that is going to wrap this up with this special food Recipe of Ultimate Pasta con albóndigas de pollo y salsa de tomate. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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