Souffle de Filete Mignon

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Souffle de Filete Mignon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Souffle de Filete Mignon is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Souffle de Filete Mignon is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Souffle de Filete Mignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Souffle de Filete Mignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Souffle de Filete Mignon is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Souffle de Filete Mignon estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Souffle de Filete Mignon using 7 ingredients and 3 steps. Here is how you can achieve that.

El Filete mignon, es un corte que toma diferentes nombre según el país, así en Argentina es el bife de chorizo, en España el solomillo, en EEUU tenderloin steak y en Francia se llama tournedos. En esta receta se prepara envuelto con tocino y paté, bañado en una salsa de pollo con crema

Ingredients and spices that need to be Take to make Souffle de Filete Mignon:

1. 6 filetes de mignon
2. aceite para freir
3. 1lata paté
4. 450 gr pechugas de pollo cocidas y picadas
5. 1 taza crema
6. al gusto sal y pimienta
7. 6 rebanadas tocino

Instructions to make to make Souffle de Filete Mignon

1. A cada filete mignon se le pone alrededor una rebanada de tocino sujeta con palillo, se frien todas las piezas en tres cucharadas de aceite, se voletean por el otro lado y se les pone sal y pimienta.
2. Cubralas con el paté. Aparte en una cacerola mezcle el pollo con la crema.
3. En un refractario se colocan los filetes cubralos con la mezcla de pollo y hornee a fuego medio durante 20 minutos .

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So that's going to wrap this up for this special food How to Prepare Speedy Souffle de Filete Mignon. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!