Spaguetthi al chipotle

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Spaguetthi al chipotle. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spaguetthi al chipotle is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spaguetthi al chipotle is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Spaguetthi al chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaguetthi al chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaguetthi al chipotle is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Spaguetthi al chipotle using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Spaguetthi al chipotle:

1. 1 Sobre pasta Spaguetthi
2. 2 Tazas crema ácida
3. al gusto Chile chipotle
4. 1/4 cebolla
5. 1 diente ajo
6. sal
7. pimienta
8. aceite de oliva
9. 1/2 cebolla
10. clavos de olor (opcional)
11. 1 cucharada mantequilla
12. caldo de pollo en polvo

Steps to make to make Spaguetthi al chipotle

1. En una cacerola coloca agua suficiente para cocer la pasta, media cebolla, dos clavos de olor, una cucharada de aceite de oliva y sal. Cuando el agua comience a hervir agrega la pasta. Una vez que esté cocida, saca la pasta del agua y reserva.
2. En la licuadora agrega la crema, el diente de ajo, 1/4 de cebolla y el chile chipotle. Aquí depende qué tan picante deseas tu pasta. Yo agrego de dos a tres chiles. Licúa todo perfectamente.
3. En una sartén coloca una cucharada de mantequilla y espera a que se derrita. Posteriormente agrega la pasta y muevela un poco para que se impregne con la mantequilla.
4. Agrega a la sartén la salsa de la licuadora y si lo deseas, una cucharada de caldo de pollo en polvo. Rectifica si es que hace falta sal.
5. ¡Disfruta!

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