Alitas de pollo con salsa picante (Buffalo wings)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Alitas de pollo con salsa picante (Buffalo wings). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Alitas de pollo con salsa picante (Buffalo wings) is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Alitas de pollo con salsa picante (Buffalo wings) is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Alitas de pollo con salsa picante (Buffalo wings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas de pollo con salsa picante (Buffalo wings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas de pollo con salsa picante (Buffalo wings) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas de pollo con salsa picante (Buffalo wings) estimated approx 30 minutos aproximadamente..

To begin with this recipe, we have to prepare a few components. You can cook Alitas de pollo con salsa picante (Buffalo wings) using 4 ingredients and 5 steps. Here is how you can achieve that.

Esta receta la hice con la salsa Frank’s RedHot, que ya viene lista para usar. Sólo usé una taza pero depende qué tan bañadas o picantes te gusten las alitas.

Ingredients and spices that need to be Take to make Alitas de pollo con salsa picante (Buffalo wings):

1. 10 alitas de pollo
2. 1 cucharada manteca
3. 1 taza Salsa Buffalo (depende cómo te gusten)
4. c/n Aceite para freír

Instructions to make to make Alitas de pollo con salsa picante (Buffalo wings)

1. Poner a calentar abundante aceite a fuego medio alto, agregar las alitas y freírlas hasta que estén doradas de ambos lados. Precalentar horno a 180
2. Una vez doradas, las sacamos y dejamos reposar en una servilleta para retirar el exceso de aceite
3. En un recipiente, ponemos la salsa y la manteca y lo llevamos al microondas por 40 segundos o hasta que la manteca esté derretida. Yo usé una taza de la salsa aproximadamente, pero depende cómo te gusten a vos.
4. Ponemos las alitas en un recipiente y las bañamos en la salsa hasta que queden todas cubiertas. Llevamos al horno por 15 minutos, las damos vueltas al menos una vez y dejamos 5 minutos más.
5. A comer! Yo las serví con espárragos pero también quedan bien con papas al horno, verduras o lo que más te guste!

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