Carne tipo discada

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Carne tipo discada. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Carne tipo discada is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Carne tipo discada is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Carne tipo discada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne tipo discada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Carne tipo discada estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Carne tipo discada using 8 ingredients and 1 steps. Here is how you cook that.

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Se prepara muy rápido y fácil

Ingredients and spices that need to be Prepare to make Carne tipo discada:

1. 1/2 kilo carne molida
2. 100 gr chorizo
3. 200 gr jamón picado
4. 150 gr salchicha picada
5. 3 chiles jalapeños en rajas
6. 1 cebolla picada
7. 1 tomate
8. al gusto Sal o caldo de pollo en polvo

Instructions to make to make Carne tipo discada

1. En un sartén ponemos el chorizo a que se cocine un rato, luego ponemos la carne molida, movemos y tapamos un rato a que cambie de color la carne, agregamos la cebolla, chile, tomate y sal o caldo de pollo, movemos y tapamos a que hablan de cebolla y chile a como se desee, por último ponemos las carnes frías, tapamos un rato más a que se integren los sabores y apagamos, listo para servir

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So that's going to wrap this up with this exceptional food How to Prepare Favorite Carne tipo discada. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!