Crema de elote

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Crema de elote. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crema de elote is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Crema de elote is something that I have loved my entire life.

Many things affect the quality of taste from Crema de elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de elote is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de elote estimated approx 25 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Crema de elote using 9 ingredients and 6 steps. Here is how you can achieve that.

Aprovechemos que las noches están más frescas que de costumbre, y consintámonos con una rica crema

Ingredients and spices that need to be Make ready to make Crema de elote:

1. 2 1/2 tazas elotes amarillos desgranados
2. 2 cucharadas mantequilla
3. 1/3 taza cebolla finamente picada
4. 2 dientes ajo picados
5. 2 tazas caldo de pollo
6. 2 tazas leche
7. 1 cucharada harina de todo uso
8. al gusto sal
9. al gusto pimienta

Instructions to make to make Crema de elote

1. Corta los granos del elote con un cuchillo afilado; ten cuidado para que no te vayas a cortar. (Usa siempre una superficie bien plana)
2. Derrite la mantequilla en una cacerola a fuego medio-bajo, añade la cebolla y el ajo; Cocina, revolviendo con frecuencia, hasta que la cebolla y el ajo estén suaves pero no dorados, si no se ponen amargos. Unos 5 minutos aproximadamente.
3. Aumenta la temperatura a medio alto; agrega el maíz y las 2 tazas de caldo de pollo, lleva a hervir, y una vez comience a hervir reduce el fuego a medio bajo y deja cocinar durante 15 minutos, o hasta que el maíz esté blando. Después de que el maíz esta cocido, retira alrededor de ½ taza de granos.
4. Mientras la sopa hierve, mezcla la cucharada de harina con las 2 tazas de leche, mezcla bien para evitar grumos.
5. Debe tener una consistencia espesa, si ves que es demasiado espesa, agrega un poco más de leche según lo necesite. Sazona con sal y pimienta al gusto. Ahora puedes servir la sopa en tazones y decorar con granos de elote.
6. Coloca la mezcla de leche y harina en la licuadora y agrega los granos de maíz cocidos con el caldo. Licúa la sopa hasta que esté cremosa; lleva de nuevo a la olla y cocina hasta que la sopa este espesa, deja unos 5 minutos más. Revuelve la sopa para evitar que se pegue a la olla.

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So that's going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Crema de elote. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!