Enchiladas Verdes caldosas

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Enchiladas Verdes caldosas. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Enchiladas Verdes caldosas is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Enchiladas Verdes caldosas is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Enchiladas Verdes caldosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas Verdes caldosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas Verdes caldosas is 6 a 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Enchiladas Verdes caldosas using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Enchiladas Verdes caldosas:

1. 1 kg Tomates
2. 1 Cebolla
3. 5 a 8 chiles serranos
4. Cilantro
5. 1 Pechuga desmenuzada
6. 1 kg Tortillas
7. Caldo de pollo
8. al gusto Queso ranchero
9. al gusto Crema
10. cantidad necesaria Aceite
11. al gusto Sal rosa, en caso de no tener, sal marina

Instructions to make to make Enchiladas Verdes caldosas

1. El agua tiene que estar hirviendo cuando añadimos el Tomate y chile (depende que tan picoso quieres que esté, ponemos más o menos cantidad de chiles), no debe de hervir más de 6 minutos.
2. Pasados de 5 a 6 minutos hirviendo, licuamos tomate, chile, 2/3 de cebolla grande o una mediana y un puñado de cilantro perfectamente lavado y desinfectado, licuamos hasta que no quede ni un grumo de tomate.
3. En la cacerola caliente y con aceite, freímos cebolla en rodajas, no mucha el 1/3 de cebolla grande, una vez la cebolla está transparente, añadimos el licuado de salsa. Sazonamos con sal rosa (esta le da un sabor muy rico además que es más saludable y si no la consigues, usa sal marina)
4. Déjalo sazonar unos minutos antes de añadir el caldo de pollo, mientras fríe las tortillas para rellenarlas con el pollo deshebrado, presenta los platos (que sean hondos de preferencia) y pon la cantidad de enchiladas que quieres por plato
5. Ya sazonó suficiente, añade caldo de pollo conforme veas queda espesito caldocito, no aguado, deja que hierva y comienza a servir, pon queso y crema al gusto al igual que la cebolla, Disfruten!!!

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Enchiladas Verdes caldosas. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!