Gijote de gallina

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Gijote de gallina. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gijote de gallina is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Gijote de gallina is something that I have loved my whole life.

Many things affect the quality of taste from Gijote de gallina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gijote de gallina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gijote de gallina is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Gijote de gallina using 21 ingredients and 7 steps. Here is how you cook it.

COMENTARIOS:
Esta receta se le atribuye a Sor Juana Inés de la Cruz, y es importante dejar las verduras suaves y cocidas, para que todos los sabores penetren en las mismas y se combinen; se puede hacer en olla de barro a dos fuegos (con un comal con carbón prendido por encima) en el asador, o en el horno, con la misma técnica.

Ingredients and spices that need to be Make ready to make Gijote de gallina:

1. 1/2 kg. Pechuga de pollo
2. 3 Jitomates
3. 1 Cebolla
4. 1/2 cdita. Clavo de olor
5. 1/2 cdita. Canela en polvo
6. 1/2 cdita. Pimienta negra molida
7. 1/4 cdita. Comino
8. 1/2 cdita. Semilla de cilantro
9. 6 dientes Ajo
10. 50 gr. Perejil
11. 1 gr. Azafrán
12. 300 gr. Jamón
13. 150 gr. Chorizo
14. 1/2 taza Aceitunas negras
15. 1/2 taza Almendras
16. 1/2 taza Pasas
17. 2 Chiles cuaresmeños
18. 1/4 taza Alcaparras
19. 1/2 taza Vinagre de manzana
20. 1 taza Caldo de pollo
21. c/s Sal

Instructions to make to make Gijote de gallina

1. Cortar los jitomates en rebanadas, la cebolla en pluma, el chile en rebanadasy cortar finamente el perejil, aceitunas, almendra (pelada), alcaparras y ajo. Reservar.
2. Cocer la pechuga de pollo con cebolla y ajo. Dejar enfriar y cortar en cuadros; cortar el jamón y sofreír el chorizo levemente, reservar.
3. Moler el clavo, canela, pimienta, comino y semilla de cilantro en molcajete. Reservar.
4. Prender el carbón (o de no tener, precalentar el horno a 100ºC)
5. Colocar en capas el jitomate, cebolla, pollo, chile, jamón, chorizo, especias e ingredientes secos (aceituna, almendra, pasas, alcaparras, azafrán) hasta terminar.
6. Bañar lentamente con el vinagre de manzana y el caldo de cocción de pollo, hasta la mitad del molde.
7. Cocer en el carbón (u horno) durante 20 minutos, hasta que se suavicen las verduras y servir.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Gijote de gallina. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!