Lomo deshebrado en chile guajillo especial para tamales

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Lomo deshebrado en chile guajillo especial para tamales. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lomo deshebrado en chile guajillo especial para tamales is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Lomo deshebrado en chile guajillo especial para tamales is something which I've loved my whole life.

Many things affect the quality of taste from Lomo deshebrado en chile guajillo especial para tamales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo deshebrado en chile guajillo especial para tamales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Lomo deshebrado en chile guajillo especial para tamales using 12 ingredients and 6 steps. Here is how you can achieve that.

Los tamales de lomo son los más pedidos . Si los quieren que piquen se les agrega chiles de árbol...
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Ingredients and spices that need to be Prepare to make Lomo deshebrado en chile guajillo especial para tamales:

1. 1 kilo lomo cocido y deshebrado
2. 10 chiles guajillo (cocidos)
3. 1/2 cebolla
4. 2 cubos caldo de pollo
5. 4 dientes ajo grandes
6. 1 pizca cominos
7. 1/2 cucharada orégano
8. 4 bolitas pimienta
9. 3 clavos
10. al gusto Aceite
11. al gusto Sal
12. lomo Se reserva el caldo donde se coció

Steps to make to make Lomo deshebrado en chile guajillo especial para tamales

1. En una cacerola con el aceite ya caliente agregamos el chile ya licuado con todas las especies, dejando sazonar.
2. Se deja sazonar con su sal y sus cubos de caldo de pollo para agregar la carne.
3. Se incorpora perfectamente la carne para agregar el caldo que reservamos.
4. Se deja sazonar hasta que saque su grasa.. eso es mi referencia..
5. Procedemos a embarrar la hoja de tamal, para después ser rellenada...(Ya con la comida fría)
6. Ya que tengas los suficientes se ponen a cocer.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Lomo deshebrado en chile guajillo especial para tamales. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!