🧄😁PECHUGAS DE POLLO EMPANIZADAS CON ARROZ DE JENGIBRE Y SALSA KATSU 🍗 😋😋

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To begin with this recipe, we have to first prepare a few ingredients. You can cook 🧄😁PECHUGAS DE POLLO EMPANIZADAS CON ARROZ DE JENGIBRE Y SALSA KATSU 🍗 😋😋 using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make 🧄😁PECHUGAS DE POLLO EMPANIZADAS CON ARROZ DE JENGIBRE Y SALSA KATSU 🍗 😋😋:

1. 2 pechugas de pollo aplanadas y cortadas en chiquitos (saldrán como 6 piezas o más)
2. 1 tallo jengibre pelado y rallado
3. 2 dientes ajo rallados
4. Panko
5. 3 cebolletas picadas
6. 2 huevos batidos
7. 1 cup de vinagre de arroz
8. 1 taza Arroz blanco cocinado
9. Salsa katsu para servir (es comprado)
10. Aceite de canola para freír
11. al gusto Sal kosher y pimienta

Steps to make to make 🧄😁PECHUGAS DE POLLO EMPANIZADAS CON ARROZ DE JENGIBRE Y SALSA KATSU 🍗 😋😋

1. En un bowl pon los huevos y bátelos y en charola pon el panko. Empaniza como las pechugas de pollo como normalmente lo haces. Y las fríes
2. En una sartén pon aceite de oliva a calentar, agrega la cebolletas, jengibre y ajo a fuego bajo y deja que se mezclen los sabores, agrega el arroz cocido y revuelve para que se mezclen bien los sabores, agrega vinagre de arroz
3. Sirve con la salsa katsu

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