Pollo al horno

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pollo al horno. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pollo al horno is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pollo al horno is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pollo al horno using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pollo al horno:

1. 6 piezas pollo con pierna y muslo
2. 1 cda cebolla en polvo
3. 1 cucharada paprika en polvo
4. 1 cucharada ajo molido
5. 1 cucharada sal
6. 1 cucharada pimienta
7. 1 barra mantequilla
8. 1 charola que entre al horno
9. Papel aluminio para tapar perfectamente la charola
10. 1 naranja grande (opcional)

Instructions to make to make Pollo al horno

1. Lavar el pollo y quitarle las posibles plumillas o pielecilla que pueda tener, escurrir o secar.Inclusive quitar el exceso de grasa que a veces tiene en la parte de adentro.
2. Ponerlo en un platón, o ir acomodando en la charola que entrara al horno. El horno prenderlo a 375 F o 250 C, en lo que el horno agarra la temperatura correcta, ir sazonando el pollo. Los ingredientes se mezclan en un refractario o recipiente, y con esta mezcla se sazona el pollo por los dos lados, dejando la parte de adentro hacia arriba, se acomodan todas las piezas y se tapa. Le puedes exprimir el jugo de una naranja, sin semillas.
3. Lo tapas con el papel aluminio perfectamente de las orillas para que el vapor no se salga, después lo pones en el horno, siempre en en centro y medio, así el calor le llegará por todos lados. Lo dejas cocinando por 1 1/2 y lo destapas, agregas la mantequilla a cada pieza de pollo y lo volteas, metes nuevamente, por otra 1/2 hora, o hasta que este a tu gusto de dorado.
4. Apagar tu horno, sacar el pollo y servir con una rica ensalada, frijoles refritos, ensalada de nopales y una rica salsa de tomatillo. Lo puedes acompañar con arroz o papas!!! Provecho!!

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Pollo al horno. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!