Pollo dulce y picante

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pollo dulce y picante
. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pollo dulce y picante
is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. {Pollo dulce y picante
is something that I have loved my whole life. They're nice and they look wonderful.|They're nice and they look fantastic. Pollo dulce y picante
is something which I have loved my whole life.}

Many things affect the quality of taste from Pollo dulce y picante
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo dulce y picante
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo dulce y picante
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo dulce y picante
estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pollo dulce y picante
using 5 ingredients and 5 steps. Here is how you cook it.

Muslos de pollo horneados previamente marinados en aderezo, chiles jalapeños y jugo de piña, se sirve con arroz blanco, ensalada de vegetales o calabacines.

Ingredients and spices that need to be Get to make Pollo dulce y picante
:

1. 1 botella 16 onzas, 450 grs de aderezo italiano para ensaladas
2. 1 lata jugo de pina (12 oz ó 340 ml
3. pineapple)
4. 2 cdas pimientos (ajíes jalapeños picados)
5. 12 muslos de pollo

Instructions to make to make Pollo dulce y picante

1. En un bol se combina el aderezo, jugo de piña y los chiles jalapeños picados y mezcle; añada los muslos de pollo y deje hasta 1 hora en el refrigerador, tapado.
2. Engrase una fuente para horno con mantequilla y saque el pollo del adobo y acomódelo en la fuente y vierta alrededor de una cucharada sobre cada muslo de pollo.
3. Precaliente el horno a 375 F (190 C) Hornee alrededor de 30 minutos o hasta que el pollo este tierno y los jugos salgan claros cuando la carne se pincha con un tenedor.
4. Acompañamiento arroz blanco al vapor, ensalada con vegetales al vapor,
5. o calabacines.

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So that is going to wrap it up for this special food Simple Way to Prepare Favorite Pollo dulce y picante
. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!