Pollo a la naranja

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pollo a la naranja. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pollo a la naranja is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Pollo a la naranja is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la naranja is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Pollo a la naranja using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pollo a la naranja:

1. 500 gr Pechugas de pollo
2. 1/2 Cda Sal
3. 1 Cdita Pimienta
4. 1 Cdita Paprika (opcional)
5. 1 Cdita Ajo en polvo
6. 70 gr Harina de trigo aprox
7. 40 gr Fécula de maíz (maizena)
8. 1 Huevo (se puede omitir y solo se le agregaría más agua)
9. 1/2 Taza agua aprox (agregar de a poco)
10. Salsa:
11. 1 Taza Jugo de naranja + 1 Cdita de ralladura
12. 3 Cdas Salsa de soja
13. 3 Cdas azúcar morena o normal
14. 2 Cdas Vinagre blanco
15. 1 Cdita Ajo picado
16. 1/2 Cda Fecula de maíz + 1 Cda Agua
17. Al gusto Chile quebrado

Steps to make to make Pollo a la naranja

1. Cortar las pechugas en cubitos. En un bowl colocar la harina, la sal, la pimienta, el ajo en polvo, paprika, la fécula y mezclar, luego añadir el huevo y el agua y volver a mezclar (quedará como mezcla de pancakes). Integrar el pollo a esta mezcla.
2. Para la salsa en un recipiente mezclar el jugo de naranja, azúcar, salsa de soja y vinagre.
   En una sartén calentar aceite suficiente para freir, agregar el pollo de trocito en trocito y freír hasta que tome un color dorado. Sacar y reservar.
3. En otra sartén agregar un chorrito de aceite y añadir el ajo picado y sofreír poquito con el chile quebrado, luego agregar la mezcla de la salsa más la ralladura y hervir unos segundos y luego incorporar la maicena disuelta en agua. Remover hasta que vuelva a hervir y espese. Corroborar el sabor todo dependerá de que tan intenso o suave te guste el sabor de la naranja.
4. Agregar el pollo a la salsa y mover hasta que la salsa se integre al rebozado. Servir calientito con lo que más te guste, yo lo acompañe con arroz !

As your experience and confidence expands, you will certainly locate that you have a lot more all-natural control over your diet regimen as well as adapt your diet regimen to your individual tastes in time. Whether you intend to offer a dish that utilizes less or even more ingredients or is a bit essentially hot, you can make basic modifications to attain this objective. Simply put, start making your dishes promptly. When it comes to fundamental cooking skills for beginners you do not require to discover them however just if you master some easy food preparation methods.

This isn't a full guide to fast as well as simple lunch dishes however its good something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare tasty dishes for your family without doing too many heavy meals on your journey.

So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Pollo a la naranja. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!