Rollos de lasaña relleno de pollo y queso

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Rollos de lasaña relleno de pollo y queso. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Rollos de lasaña relleno de pollo y queso is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Rollos de lasaña relleno de pollo y queso is something that I've loved my entire life. They're fine and they look wonderful.

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As for the number of servings that can be served to make Rollos de lasaña relleno de pollo y queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Rollos de lasaña relleno de pollo y queso using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Rollos de lasaña relleno de pollo y queso:

1. 3 tazas pechugas de pollo cocida y picada
2. 1/2 taza leche evaporada
3. 1/2 taza crema de leche
4. 1 taza queso mozzarella
5. 1 taza queso ricota
6. 8 láminas lasaña
7. 1 taza salsa de tomate
8. 1 cucharadita orégano
9. al gusto Sal y pimienta
10. 1 taza salsa bechamel

Instructions to make to make Rollos de lasaña relleno de pollo y queso

1. En un bol, mezclar el pollo, leche, crema y ricotta. Revolver para mezclar. Sazonar con sal y pimienta. Agregar el queso mozzarella, mezclar y reservar.
2. En una olla con abundante agua hirviendo con sal, cocer las lasañas de acuerdo a las instrucciones del envase. Estilar y enfriar bajo el chorro de agua fría. Untar con un poco de aceite de oliva y reservar mientras se van rellenando.
3. En un molde para horno poner salsa bechamel y de tomate en el fondo.
   Sobre una superficie lisa, poner una lámina de lasaña y rellenar con 2-3 cucharadas de la mezcla de pollo. Enrollar como un brazo de reina. Poner sobre la salsa de tomate con la juntura hacia abajo. Continuar de la misma forma con el resto de las láminas de lasaña.
   
   
   Distribuir la salsa reservada, espolvorear con el queso parmesano y cocinar en el horno a temperatura media 20 minutos o hasta calentar y dorar.

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