Salteado de pollo y brócoli al wok

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Salteado de pollo y brócoli al wok. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salteado de pollo y brócoli al wok is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Salteado de pollo y brócoli al wok is something which I have loved my whole life.

Many things affect the quality of taste from Salteado de pollo y brócoli al wok, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de pollo y brócoli al wok delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Salteado de pollo y brócoli al wok estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Salteado de pollo y brócoli al wok using 7 ingredients and 4 steps. Here is how you cook it.

Este salteado de pollo con brócoli es bastante sencillo de preparar y con ingredientes muy básicos. y queda con un sabor delicioso!!

Ingredients and spices that need to be Prepare to make Salteado de pollo y brócoli al wok:

1. 1 brócoli
2. 1 cebolla en julianas
3. 2 pechugas de pollo en tiras
4. Unos trocitos de jengibre en brunoise
5. 2 cucharadas Salsa de soja
6. 1/2 cucharadita salsa de ostra
7. Sal, pimienta y aceite de oliva

Steps to make to make Salteado de pollo y brócoli al wok

1. Salpimentar las pechugas de pollo ponerlo a sofreir en un wok con un poco de aceite. Una ves sofrito retirar y reservar.
2. Cortar en ramitas el brócoli, lavar y escurrir. Saltear con el mismo aceite donde salteamos en pollo y si falta se añade un poco más y una pizca de sal, a fuego medio, que no quede excesivamente frito si no más bien crujiente. Agregamos la cebolla y mezclamos bien
3. Una vez que el brócoli quede hecho y crujiente, añadir el pollo y el jengibre, saltear todo junto, le añadimos la salsa de soja, y la de ostras removemos unos minutos y a continuación retirar.
4. Servir y disfrutar!!

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