Verduras y pollo cocidos (Nishime, 煮しめ) comida japonesa

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Verduras y pollo cocidos (Nishime, 煮しめ) comida japonesa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Verduras y pollo cocidos (Nishime, 煮しめ) comida japonesa is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Verduras y pollo cocidos (Nishime, 煮しめ) comida japonesa is something which I have loved my entire life.

Many things affect the quality of taste from Verduras y pollo cocidos (Nishime, 煮しめ) comida japonesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verduras y pollo cocidos (Nishime, 煮しめ) comida japonesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verduras y pollo cocidos (Nishime, 煮しめ) comida japonesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Verduras y pollo cocidos (Nishime, 煮しめ) comida japonesa estimated approx 25 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Verduras y pollo cocidos (Nishime, 煮しめ) comida japonesa using 15 ingredients and 3 steps. Here is how you can achieve that.

Tiene muchas vegetales, muy saludable 😊

Ingredients and spices that need to be Make ready to make Verduras y pollo cocidos (Nishime, 煮しめ) comida japonesa:

1. 5 seta seca shiitake
2. 1 raíz de loto
3. 1/2 gobo
4. 1/2 Konjac
5. 5 taros
6. 1/2 zanahoria
7. 6 judías verdes
8. 300 g pollo
9. Para sazonar
10. 1 taza dashi
11. 1 taza dashi la seta shiitake
12. 4 cucharadas sake
13. 2 (1/2 cucharadas) salsa de soya
14. 2 cucharadas azúcar
15. 1 cucharada mirin

Instructions to make to make Verduras y pollo cocidos (Nishime, 煮しめ) comida japonesa

1. (Pre-preparación de la noche anterior) Poner 5 seta seca[shiitake] en remojo durante una noche.
2. Cortar los ingredientes en trozos. 【Seta siitake】Cortar la seta shiitake en cuarto. 【Zanahoria】Hacer las flores de zanahoria. 【Gobo (Tubéculo japónes, rico en fibra)】 Cortarlo en trozos. Reposarlos en el agua para que no cambie el color.【Raíz de loto】Cortar en rodajas y cortar como flores. Reposarlos en el agua.【Taro】Cortarlos en trozos. Mezclarlos con la sal para quitar algo pegajoso.【Judías verdes】Cortar y hervirlas un minuto. 【Konjac】Cortar en trozos y hervirlos un minuto para quitar el olor.
3. En una olla echar todos los ingredientes preparados menos las judías verdes. Añadir los condimentos. Cocerlos a fuego medio durante 20 minutos con tapa. Al final añadir las judías verdes.

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