Alb贸ndigas de Pollo 馃悢

Alb贸ndigas de Pollo 馃悢

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Alb贸ndigas de Pollo 馃悢. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Alb贸ndigas de Pollo 馃悢 is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Alb贸ndigas de Pollo 馃悢 is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Alb贸ndigas de Pollo 馃悢, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alb贸ndigas de Pollo 馃悢 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Alb贸ndigas de Pollo 馃悢 using 8 ingredients and 7 steps. Here is how you can achieve that.

Esta es otra manera de comer alb贸ndigas, pero esta vez son de pollo no lo cl谩sico que son de res.

Ingredients and spices that need to be Get to make Alb贸ndigas de Pollo 馃悢:

  1. 1 bandeja carne molida de pollo
  2. Cebolla picada
  3. Chile verde dulce picado
  4. Cilantro picado (si usted desea)
  5. Mostaza
  6. 2-3 huevos (dependiendo cuanta carne de pollo es)
  7. Consom茅 de pollo y sal
  8. Salsas Naturas Ranchera

Steps to make to make Alb贸ndigas de Pollo 馃悢

  1. Primero vamos a picar finamente la cebolla y chile verde (a veces se le puede agregar un tomate bien picado tambi茅n, pero es su elecci贸n)
  2. Vamos a poner la carne de pollo molida en un recipiente hondo y agregamos los vegetales picados (cebolla y chile bien picados), agregamos el cilantro picado y un poquito de mostaza.
  3. Agregamos sal y consom茅 revolvemos todo y probamos si est谩 bien de saz贸n, ahora agregamos 1 o 2 huevos (primero agregue 1 huevo y revuelva todo, si la mezcla no est谩 tan aguada as铆 d茅jelo, pero si siente que la mezcla est谩 muy dura agregue el otro huevo) la cuesti贸n es que la mezcla no debe quedar ni muy aguada ni muy dura.
  4. Ahora calentamos una sart茅n con suficiente aceite, y con las manos agarramos la carne y hacemos como una bolita y la ponemos sofre铆r en el aceite y as铆 hasta terminar con toda la mezcla.
  5. Cuando las alb贸ndigas ya est茅n fritas se ponen en papel absorbente, en eso ponemos la salsa Naturas con un poco de agua a que herva y sazonamos un poco si olvidarnos que las alb贸ndigas de pollo tambi茅n tienen saz贸n.
  6. Cuando nuestra salsa est茅 hirviendo, agregamos nuestras alb贸ndigas ;dejamos que herva unos 2 minutos y servimos
  7. Nota: a m铆 me gusta la salsa que quede espesa por eso a veces uso 1 y media de salsa Naturas o 2 bolsitas de salsa Naturas.

As your experience as well as self-confidence expands, you will certainly find that you have extra all-natural control over your diet plan and adjust your diet to your individual tastes over time. Whether you want to serve a dish that uses less or more ingredients or is a little bit essentially hot, you can make straightforward adjustments to achieve this goal. Simply put, begin making your recipes on time. As for basic cooking skills for beginners you do not require to discover them but only if you grasp some simple food preparation techniques.

This isn't a total overview to quick and very easy lunch dishes yet its excellent food for thought. Ideally this will certainly get your imaginative juices flowing so you can prepare scrumptious dishes for your household without doing too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food How to Make Favorite Alb贸ndigas de Pollo 馃悢. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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