Arroz a la mexicana

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Arroz a la mexicana. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Arroz a la mexicana is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Arroz a la mexicana is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz a la mexicana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz a la mexicana estimated approx 35 minutos.

To begin with this recipe, we have to prepare a few components. You can have Arroz a la mexicana using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Arroz a la mexicana:

1. 2 tazas arroz remojado lavado en agua fría y escurrido
2. 4 cucharadas Manteca
3. 2 jitomates
4. 1 cebolla
5. 1 diente ajo
6. 1 rama apio
7. 1 rama perejil
8. 1/2 taza chícharos
9. 1/2 taza zanahorias picadas en cuadros chiquitos
10. 2 chiles jalapeños enteros
11. 4 tazas caldo de pollo o agua preferentemente el caldo de pollo
12. El jugó de medio Limón
13. Sal y pimienta

Steps to make to make Arroz a la mexicana

1. Pasa por la licuadora los jitomates la cebolla el ajo sal y pimienta cuela y reserva.
2. Caliente la manteca en una cazuela y fríe el arroz hasta que suene como Arenita agrega la mezcla de jitomate y fría hasta que esté chinito.
3. Incorpora el apio el perejil los chícharos y zanahorias los chiles jalapeños el caldo el jugo de limón y sal al gusto cuando suelte el hervor tapa y deja cocer A fuego lento unos 20 minutos o hasta que esté en su punto.

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Arroz a la mexicana. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!