Caldillo Durangueño

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Caldillo Durangueño. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Caldillo Durangueño is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Caldillo Durangueño is something that I have loved my whole life.

Many things affect the quality of taste from Caldillo Durangueño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldillo Durangueño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldillo Durangueño is 4-6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldillo Durangueño estimated approx 60 min..

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Caldillo Durangueño using 8 ingredients and 5 steps. Here is how you can achieve that.

Un platillo típico del estado de Durango; es ideal para una cruda o resaca si se degusta con una salsa bien picosa 😁 Se le puede incluir más verduras verdes aparte de la calabaza, como ejotes o espinacas.

Ingredients and spices that need to be Get to make Caldillo Durangueño:

1. 3/4 de aguayon o espaldilla
2. 3 chiles poblanos
3. 2 calabazas
4. 2 jitomates
5. 1/2 cebolla
6. 1 ajo
7. Cilantro
8. C/N Caldo de pollo y sal

Instructions to make to make Caldillo Durangueño

1. En la olla donde se hará el caldillo, sellar la carne y reservar
2. Asar y hacer rajas los chiles y cortar en rodajas las calabazas
3. Retirar la piel al jitomate y licuar con la cebolla y el ajo
4. Agregar lo licuado a la carne, al primer hervor agregar las calabazas, el caldo de pollo, las rajas y una ramita de cilantro...
5. Hervir unos minutos a fuego bajo, verificar sazón y tapar.

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So that is going to wrap this up for this special food Simple Way to Prepare Ultimate Caldillo Durangueño. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!