Chicharrón entomatado (verde)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Chicharrón entomatado (verde). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicharrón entomatado (verde) is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Chicharrón entomatado (verde) is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicharrón entomatado (verde), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicharrón entomatado (verde) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chicharrón entomatado (verde) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chicharrón entomatado (verde):

1. 6 tomates verdes
2. 1/2 cebolla
3. Cilantro
4. 2 dientes ajo
5. Chicharrón cascarita (al gusto)
6. 1 hoja laurel
7. Polvo de caldo de pollo knorr
8. 1 taza agua de garrafón

Steps to make to make Chicharrón entomatado (verde)

1. Lavar bien todas las verduras a usar.
2. Picar finamente la cebolla, el cilantro y el ajo. El tomate picarlo en tiras gruesas. Quebrar el chicharrón, colocar todo en una cacerola.
3. OJO: Los tomates a usar depende de sus tamaños, al igual que la cebolla, yo usé media porque era pequeña y eso también depende del gusto.
4. Llevar la cacerola al fuego, colocarle una taza de agua de garrafón, recuerda que el tomate suelta su jugo, si en el transcurso de la cocción vez que tiene muy poco caldo agrégale más agua, este paso depende del gusto, de que tan caldoso lo quieres.
5. Agregarle la hoja de laurel (si no tienes no hay problema) y ponerle polvo de caldo de pollo knorr, esto es al tanteo, ve probando si le hace falta o ya es suficiente.
6. Tapar la cacerola y dejarlo cocer, estará listo cuando sea fácil partir el chicharrón con el cucharón.

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