Codorniz al pulque

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Codorniz al pulque. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Codorniz al pulque is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Codorniz al pulque is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Codorniz al pulque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Codorniz al pulque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Codorniz al pulque is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Codorniz al pulque estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Codorniz al pulque using 11 ingredients and 5 steps. Here is how you can achieve that.

Receta de cocina prehispanica

Ingredients and spices that need to be Get to make Codorniz al pulque:

1. 2 codornices en canal
2. 2 pzas chipotle
3. 300 ml pulque
4. 1 hoja aguacate
5. 200 gr jitomate
6. 100 gr cebolla
7. 1 diente ajo
8. grano sal de
9. pimienta gorda recien molida
10. manteca de cerdo
11. c.n caldo de pollo

Steps to make to make Codorniz al pulque

1. En un sartén funde la manteca e incorpora el jitomate cebolla y ajo cortados de manera tosca y dejar que se cocinen hasta quedar muy dorados y comiencen a pegarse al sartén.
2. Desglasar con el pulque y dejar reducir a la mitad.
3. Licuar la mezcla con caldo de pollo, sal y pimienta.
4. En el sartén sellar las codornices.
5. Incorporar la salsa que preparamos previamente y dar término.

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So that is going to wrap it up with this special food Recipe of Ultimate Codorniz al pulque. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!